The main idea I got was this: Reese's Peanut Butter Cup. Mint. Meat.
How I've decided to implement those flavors:
Wrap venison in mint leaves, soak in a family recipe marinade.
Boil down a cocoa and water mixture, thickening slightly with flour.
Fry wrapped venison in peanut oil, slowly pouring cocoa mix over the meat. Let sit for a while. Pull off mint leaves, smear in cocoa mix, then fry more.
Full ingredient list(working list):
It's still in its early stages of planning and I haven't fixed it yet, but I was hoping to get the opinions of some other foodies.