Pork buns.
Pork buns.
Or cha siu bau.
But I can pronounce pork buns without looking like a dick~
Seafood paella.
Every few months I get a mad craving for it, and there is no one around me who makes it right.
Spoiler: big ups and shout outs
A works burger from the cafe a couple of sheds up from my work.
They're massive, full of meat and stuffs and generally a bit much for a 30 minute lunch break.
But I wants one and I wants one now.
Anything! I haven't had breakfast yet, and going through all these food threads is making me insanely hungry!
Pork buns again.
I can't be bothered looking for a place that makes them here though and that makes me sad.
At this moment, I am planning to grill chicken... marinated in a ginger,garlic, soy, and gewurztraminer solution. I love ginger root.
You say 'pork buns', I say 'siopau'. ...meaning anything could be in there. XP
As much as I'd love some chicken siopau and egg drop soup, I'm having pork adobo with rice.
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